On Wednesday the 11th of March, Room 18 made their own fresh juice. We visited the Stephanie Alexander Kitchen Garden.
Then on 17th March, Room 20 had fun cooking. We made biscuits in the shape of ‘i’ or ‘I’ with Mr K. To balance out the sweet biscuits, we went on a sensory walk to the Stephanie Alexander Kitchen Garden. We used our eyes to look, our noses to smell, our hands to feel and our mouths to taste. Henry picked a yellow lemon from a high branch.
We also picked; spinach, parsley, mint, lemon and tomatoes.
We really enjoyed choosing a fruit or vegetable to juice and watching it disappear down the chute and turn into juice.
We enjoyed drinking our juice outside…(in between rain showers), and eating our yummy biscuits.
Photos and written by Clare Dallimore; Posted by D. Veary