Our Kitchen journalists interviewed Jodi (Kitchen Specialist) recently about her role in the kitchen and the popular Doggie Biscuits students made.
They were so popular they sold out quickly, so here are the recipes they used.
Here is the interview conducted and filmed by Reef and Remy, which is their first attempt at film making, showing a behind-the-scenes view of Kitchen with Jodi. There is also a reminder of the P&C Fundraiser Quiz Night which will be held next week Thursday evening.
Photos by Room 10 journalists; Video clip by Reef and Remy; Posted by D. Veary
Canteen