The trickiest part was cutting the garlic!
I really enjoyed stirring up the vegetables in the pan. Zali
George said the most interesting ingredient today was the prawn paste because it smelt so gross.
Emily and Lily (T3) will receive their journalist badges at assembly next week to acknowledge their hard work and responsibility. They manage their role themselves, taking photos and collecting feedback from their classmates each cooking session. Well done, girls! We really appreciate your efforts.
Written and Photos by Emily and Lily; Posted by D. Veary