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Kitchen Garden News – T5

In Kitchen class we made Fried Rice Lettuce Cups. Sarah showed us how to prepare all of the ingredients which required carefully cutting, slicing and chopping lots of different vegetables. She also impressed upon us the need to accurately measure the sauces and oils that would be needed. The most important thing to remember about making […]

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Garden Gates

Give Me Fives in the Kitchen – T11

This week in Kitchen we cooked some delicious Indian food including Red Lentil Dhal, Indian Flatbreads, Rice and Spiced Cauliflower. Our cooking teacher, Sarah, made a delicious Mushroom Bisque using the oyster mushrooms from the mushroom box that we grew in our class recently. The Indian flavours were amazing and you could clearly smell the […]

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